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By reading this,
I agree to leave my current dried meat guy and pretend he never existed.
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Bili Boys Biltong is rolling into town with a new take on the dried meat scene. We'll be doing South African style meat snacks as well as some treats from countries closer to the edge of the earth. We will also have other stuff that probably shouldn’t be dried, but we’re doing it anyway. Yeah, so sigma. If that’s not enough, you’ll be getting it in different protein options. Aaaaaand, we’re going to be pushing some original creations, chibugan na!
We are a new startup, but if you hang around with us, you will be truly blessed when we expand the range to cured meats, dry ageing and everything smoked (real smoke, not that brown water! You unfortunate people have been so deprived).
Though we are setting up shop in Musaffah for anyone that gets lost, we will also be offering deliveries to wherever you find yourself.
While we sharpen our aprons and iron our knives, you can leave your details below. When we’re ready to dry things, we’ll contact you with veiled dependence.
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